Description
Smoky, tomato-forward West African jollof rice cooked with peppers, onions, and warm spices. A bold, comforting plate that pairs well with chicken, plantain, or salad.
Smoky West African jollof rice with peppers, onions, and warm spices.
Smoky, tomato-forward West African jollof rice cooked with peppers, onions, and warm spices. A bold, comforting plate that pairs well with chicken, plantain, or salad.
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